It took 2 years to develop the new electric grill because, quite simply it needed to contain all the key elements that set Synergy Grills apart from the competition.
Our patented eGrill technology provides a superior electric solution to commercial kitchens worldwide, complementing our existing product base with no compromise.
Like our gas grills, the Synergy eGrill also turns the liquid that comes from the food back into a vapour which helps baste the food as it cooks locking in the moisture and giving you more succulent food.
Synergy eGrills use up to 25% less energy than the leading brands on the market.
Whether you choose gas or electric, with a Synergy Grill, there is no fat tray to empty, you simply vacuum out the carbon dust when you have finished using your grill.
Due to the cost of electric, the 25% will convert up to £3,000 per year in savings.
Like its gas alternative, the eGrill can also significantly reduce your carbon footprint as the grills can produce up to 12 tons less CO2 than a standard electric chargrill.
The trial sites reported significantly less cleaning of their extraction and baffle system, and the same feedback was received by our Synergy Grill gas customers. Also, you have the benefit of not requiring expensive interlock systems.