Falcon Pro-Lite Dry Heat Two Pot Bain Marie LD33

Price including VAT: £420

A compact piece of servery equipment best applied to canteens, buffets and event catering, the Falcon Pro-Lite Bain Marie provides quick and effortless heating for food warming. Anything from heated vegetable to curry and pasta are suitable to be held in this bain marie for up to two hours, with the temperature being altered by the front thermostat to maintain optimum food conditions. Thanks to the dry heat source for this appliance, it requires very little in terms of cleaning and maintenance.

Product features

• Supplied with 2 x 4.5 litre pots
• Thermostatically controlled for even heat distribution
• Plug-in removes the hassle of hardwiring
• Lightweight and portable
• Robust stainless steel construction
• Capacity 2 x 4.5Ltr
• Dimensions 285(H) x 300(W) x 600(D)mm
• Power Type 0.48kW, 230V, 2.1A
• Supplier Model Number LD33
• Weight 15kg
• Plug fitted Yes

Download the specification sheet